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Agronomist

Introduction

Agronomy is the study and technique of growing and using plants for a variety of purposes, including fuel, land reclamation, food, and fiber. Plant physiology, soil science, meteorology, and plant genetics are all part of agronomy, which is a discipline of agricultural science. Agronomists work to improve the production of food and fiber crops by inventing new techniques. 

This field’s experts are concerned with improving grain and seed nutrition as well as boosting the quantity and quality of meals. Biology and chemistry, as well as arithmetic and statistics, are highlighted in the agronomy and crop education curriculum. Agriculture employs a wide range of strategies to make their work easier and more efficient.

The majority of the courses are practical, with an emphasis on hands-on experience and learning by doing. Depending on the institute offering the degree, the typical yearly course price ranges from INR 20,000 to 2 lakhs. In India, the average yearly starting pay for successful postgraduates of the degree ranges from INR 4 lakhs to INR 28 lakhs. It is based on the candidate’s subject competence.

Skills Required

IT Skills

Eligibility and Courses


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Top Colleges


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Entrance Exams

The candidates need to pass the entrance examination to get admission to universities or colleges.

1. National level exams


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2. State-level exams


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3. University-level exam


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Job Profiles

Job Name Job Description
Soil Scientist Soil scientists investigate the physical composition and chemical characteristics of various soils from a wide range of terrains and geographical locations.
Agronomy officer Plant and soil scientists who research and strive to enhance the process of cultivating crops are known as agronomy officers. They assist farmers in making better use of their land and offer suggestions for increasing production. Agronomists also assist in the diagnosis and prevention of soil and agricultural issues.
Agriucltural Consultant Agricultural consultants or advisors provide support, solutions, and guidance to their customers to guarantee that their organization or business runs as smoothly as possible.
Plant scientist Plant scientists are working to increase the quantity and quality of food supplied by national food providers
Subject matter specialist Subject matter experts are in charge of beekeeping training, mushroom growing, vermin composting, and the creation of a biogas unit, all of which influence farmer decisions. Farmers' problems are reduced as a result of the on-farm trial. Seed production benefits farmers by increasing the pace of seed replenishment.
Rural practice surveyor They provide a wide variety of clients with strategic and practical advice on rural land and property.
Corporate agronomist Agronomists working for corporations are concerned about the health and well-being of crops used for food, fuel, and land reclamation. Agronomists research to find the most effective techniques for improving crop quality and yield.
Rice breeder Rice breeders choose parental material to produce genetic diversity for variety development, which is one of the most important breeding accomplishments. They understand how biotechnology has been integrated into breeding programs, genetic seed production strategies, and other aspects of the world's rice breeding capability.
Agriculture manager Dairy, crop, and animal producers are the most common types of agricultural production. Planning tactics/strategies for optimal output, farm administration, functioning machinery, organization of connected companies, and personnel management are all part of their job.

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