Food and Agriculture
Trending Career BLOGS

Your Guide on How to Become a Production Manager In the field of Food Science

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
How to Become a Production Manager

Introduction

Embarking on a journey to become a Production Manager in the food industry requires a solid understanding of food science, a multidisciplinary field that amalgamates biology, chemistry, engineering, and nutrition. This dynamic field seeks to enhance the quality, safety, and nutritional value of food products, offering a plethora of opportunities for those aspiring to develop new products, conduct food safety research, and meet the growing demand for healthier, sustainable, and delicious food options.

While food science encompasses the study of all aspects of food, focusing on the application of scientific and engineering principles leads to the specialized field of food science and technology. This knowledge and skill set can be instrumental in your journey on how to become a Production Manager.

Eligibility and Courses

After 10th

After 12th

Graduation

Post Graduation

The candidate must have appeared in 10 from any recognized educational board.

The Candidate then has to appear for the HSC exam from a recognized board

Interested candidates can undertake a bachelor’s degree, which is a 3-year degree program

The candidates can also pursue a master’s degree so that they can have better career opportunities.

The candidate should try to gain at least a minimum of 50-60% marks to be eligible to enter the Science stream

Most Stockbrokers appear in the commerce stream however it is not a hard and fast rule.

BSc food science

b tech food science and technology

These are some of the better options for a bachelor’s degree

They can pursue a Master’s Degree such as an MSc food science and technology, which can be up to 2 years

Commerce is still the stream of choice for most stock brokers. However, a Diploma in food processing courses & Vocational food science courses is also a valid choice

The candidate should try to gain at least a minimum of 50-60% marks. Then, only they will become eligible for the bachelor’s course

After Graduation, the student can either search for a Job or go for a Master’s Degree

The Candidate must have at least 1 to 2 years of Experience in the sector at a starting position to get a high paying and good position in a reputed organization.

Top Colleges

Colleges

Location

IIT

Kharagpur

NIT

Rourkela

SJC

Banglore

Amity university

Noida

St. Aloysius College

Mangalore

Padmashree Dr. D.Y. Patil Vidyapeeth

Mumbai

Entrance Exams

Entrance exams may be required to be given depending on the degree programs or colleges/university that you wish to get into.

Job Profiles

Career

Description

Food production manager:

They are required to oversee the processing and manufacturing of food products in companies and supervise the food production activities of kitchen employees.

Food Product Development manager:

A product development manager develops new food recipes using existing ingredients. They focus on improving meals to meet customers’ needs and They ensure recipes meet specific criteria, such as low sugar, low fat, or low carbohydrate recipes

Food Production Worker:

They work to create food products, Maintain safety standards, and Prepare food ingredients by measuring, mixing, stirring, chopping, slicing, dicing, peeling, or otherwise preparing them for use in meal preparation.

Food Processor:

They perform a series of mechanical or chemical operations on food in order to change or preserve it and is an important sector of the economy. Food processing engineers or technicians work in the food industry to ensure that the products we buy and consume are safe, healthy, and properly labeled.

Laboratory Technicians

Their roles and responsibilities are to Receive, label, and analyze samples under a microscope in a laboratory.

Top Recruiters

Some of the top recruiters in the field of Food Science in India include Nestle, Cadbury, Britannia, Amul, PepsiCo, Coca-Cola, ITC Limited, Godrej, MTR Foods, and Parle Agro. These companies offer various job opportunities in research and development, quality control, production, and management roles.

Pros
Cons
FAQs

What does it take to become a Production Manager in the food industry?

It requires a solid understanding of food science, a field that combines biology, chemistry, engineering, and nutrition.

What are the opportunities for a Production Manager in the food industry?

A Production Manager in the food industry has opportunities to develop new products, conduct food safety research, and meet the demand for healthier, sustainable, and delicious food options.

How to become a Production Manager in the food industry?

One needs to have a strong understanding of food science and technology, and the application of scientific and engineering principles in the food industry.

What is the role of a Production Manager in the food industry?

A Production Manager in the food industry oversees the production process, ensures the quality and safety of food products, and works on developing new products.

Why is it beneficial to become a Production Manager in the food industry?

Becoming a Production Manager in the food industry allows one to contribute to the development of healthier, sustainable, and delicious food options, making it a rewarding career choice.
Take Career FREE Counselling
Looking for the right job??
Didn't find the right info?? Looking for a specific topics??

Explore Career Opportunities

Scroll to Top