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Job description and responsibility
Key result area(kra) & key performance indicator(kpi)

hotel management

Ultimate guide on how to become a sandwich artist

Introduction
job Description
responsibilities & duties
Skills Required
Top colleges
Job profile
Work environment & Schedule
Salary
KRA & KPI
Conclusion
FAQs
Explore job opportunities

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how to become a sandwich artist

Introduction

The banquet manager is one of the most high profile roles in the hotel industry. They are involved in every aspect of the decision making as they are senior-level executives. They are responsible for marketing and selling the banqueting space and also have to ensure that all the events run smoothly.

Are you Interested in building a career as a Banquet Manager?

To build a career in the Banquet Manager sector you need first to understand the Job profile and responsibilities of the Banquet Manager Career

This blog gives you a clear idea of what becoming a Banquet Manager in India is like.

Job Description

Sandwich Artist prepares sandwiches according to customers’ orders and is responsible for greeting customers and accurately taking their orders, explaining menu items to customers and answering their questions, and helping to unload food supplies from delivery trucks. You should also be able to work in a team to complete large orders in a timely manner. They must be able to quickly assemble ingredients, sauces, meats, cheeses, etc., into an aesthetically pleasing arrangement while maintaining the highest standards of sanitation and food safety.

Responsibilities & Duties

Eligibility

Eligibility CriteriaDescription
EducationHigh school diploma or equivalent education is typically required. Some employers may prefer candidates with vocational training in culinary arts.
ExperiencePrevious experience in food service, especially in a fast-paced environment, can be beneficial but is not always required for entry-level positions.
Food Safety KnowledgeUnderstanding of basic food safety and hygiene practices is essential to ensure the preparation of safe and sanitary food products.
Customer Service SkillsStrong interpersonal skills and the ability to interact positively with customers to understand their preferences and deliver satisfactory service.
AvailabilityFlexibility in work hours, including evenings, weekends, and holidays, is often necessary to meet the demands of the food service industry.

Skills and Abilities

Top Colleges in India

College NameDescription
Institute of Hotel Management (IHM), MumbaiIHM Mumbai is one of the premier institutions offering courses in hotel management and culinary arts, providing comprehensive training in food preparation and presentation skills.
Culinary Academy of India, HyderabadThe Culinary Academy of India is known for its top-notch culinary programs, offering hands-on training in various culinary techniques, including sandwich making, under experienced chefs.
Welcomgroup Graduate School of Hotel Administration (WGSHA), ManipalWGSHA is a renowned institution offering courses in hotel management and culinary arts, providing students with a solid foundation in food production and kitchen management.
Institute of Hotel Management (IHM), DelhiIHM Delhi is among the leading institutes offering culinary programs, equipping students with practical skills and theoretical knowledge essential for a career in the food service industry.
Oberoi Centre of Learning and Development (OCLD), DelhiOCLD, affiliated with The Oberoi Group, offers rigorous training programs in hospitality and culinary arts, preparing students for successful careers as Sandwich Artists and chefs in top-notch establishments.

Top Colleges in Mumbai

College NameDescription
Institute of Hotel Management (IHM) MumbaiIHM Mumbai is a prestigious institution offering courses in hotel management and culinary arts, providing comprehensive training in food preparation and kitchen management skills.
Oriental Institute of Management, MumbaiThe Oriental Institute of Management offers diploma and certificate courses in culinary arts, focusing on practical skills development and culinary techniques applicable to sandwich making.
ITM Institute of Hotel Management, MumbaiITM Institute of Hotel Management offers degree and diploma programs in hotel management with a focus on culinary arts, providing students with hands-on training in sandwich preparation and presentation.
Rizvi College of Hotel Management, MumbaiRizvi College of Hotel Management offers courses in hospitality and culinary arts, emphasizing practical learning and real-world experience in food production, including sandwich crafting.
MCT’s College of Food Technology, MumbaiMCT’s College of Food Technology offers diploma and certificate programs in food technology and culinary arts, providing specialized training in sandwich making techniques and food safety.

Job profile

Job ProfileDescription
Sandwich MakerA Sandwich Maker is responsible for preparing and assembling sandwiches according to customer orders, ensuring quality and presentation standards are met.
Food PreparerA Food Preparer works in food service establishments, including sandwich shops, to prepare ingredients, such as slicing meats and vegetables, for sandwich assembly.
Customer Service RepresentativeA Customer Service Representative interacts with customers, takes orders, answers inquiries, and ensures a positive dining experience for patrons at sandwich shops.
Kitchen AssistantA Kitchen Assistant assists in various kitchen tasks, including food preparation, dishwashing, and cleaning, to support smooth operations in a sandwich shop or restaurant.
Shift SupervisorA Shift Supervisor oversees daily operations, manages staff, ensures food safety and hygiene standards are upheld, and resolves any issues that may arise during shifts.

Work Environment and Schedule

Most sandwich artists work in fast food restaurants and work behind a counter and are responsible for taking customers’ orders, preparing the food, and serving it. Sandwich artists typically work in shifts that are either four, six, or eight hours long. Some sandwich artists may work part-time, while others may work full-time. Overtime may be required during busy periods, such as lunch and dinner rushes.

Salary

The average Subway Sandwich Artist’s salary in India is ₹ 1.2 Lakhs for less than 1 year of experience to 4 years. The salary across India can vary due to various reasons such as experience level, organization, city, and more.

Key Result Areas to Deliver

Key Performance Indicators.

Conclusion

A career as a sandwich artist can be a great way to get started in the food service industry. It’s a job that requires little training but offers plenty of opportunity for growth. As you gain experience, you may want to move up the ladder and become a manager or supervisor. You could also move into another role within the restaurant, such as cook or server. Some companies may offer management training for those who show promise, but most sandwich artists will remain in entry-level positions for their entire careers. Some may eventually move on to other food service positions, such as cook, server, or cashier.

FAQs

Q1: What is the role of a Sandwich Artist?

A1: A Sandwich Artist prepares sandwiches according to customers’ orders, greets customers, explains menu items, unloads food supplies, and works in a team to complete orders efficiently.

Q2: What are the responsibilities of a Sandwich Artist?

A2: Responsibilities include creating new sandwiches, preparing ingredients, maintaining cleanliness, accommodating special dietary needs, and updating the menu board.

Q3: What skills are required to be a Sandwich Artist?

A3: Essential skills include multitasking, knowledge of food safety practices, cash handling, and teamwork abilities.

Q4: What is the work environment like for a Sandwich Artist?

A4: Sandwich artists typically work in fast-food restaurants behind a counter, take orders, prepare food, and serve customers in shifts that may vary in duration.

Q5: What is the average salary of a Subway Sandwich Artist in India?

A5: The average salary ranges from ₹1.2 Lakhs for less than 1 year of experience to 4 years. Salaries vary based on factors such as experience, location, and organization.
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