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A Comprehensive Guide on How to Become a Nutritionist in India

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Introduction

Venturing into the expansive realm of food and nutrition not only impacts personal well-being but also resonates globally. This broad term extends beyond individual choices, influencing health and life quality. The food and nutrition course unlocks diverse career opportunities, each presenting varied responsibilities in different work settings.

In the dynamic culinary industry, aspiring towards a career in food and nutrition proves to be an exciting venture with satisfactory remuneration. This article serves as a detailed guide for those interested in pursuing a rewarding career in this domain.

Eligibility & Courses

Stream

Under-graduation or Diploma

Post-graduation

PG Diploma or P.hD.

The candidate should clear class 12th from any educational board.

You can apply for a bachelor’s degree in food and nutrition. Or else candidates can go for a diploma course in food and nutrition.

For more specialization, candidates can enroll themselves in a master’s degree in a relevant specialization field.

A one-year postgraduate diploma is also an option to pursue a career in food and nutrition.

To take admission in higher studies, select Biology as the main subject.

This graduation degree makes you eligible for further studies, or you can take up the job as well.

A postgraduate degree will make you eligible for a job in a specialized food and nutrition field.

A postgraduate diploma qualifies you for work in the specialized subject of food and nutrition.

Try to gain at least 50% marks minimum.

Try to get at least 55% marks.

Try to maintain good results to get good placements.

To acquire good placements, try to keep decent grades.

How to make a career in food and nutrition?

You need to follow the below-given steps to pursue a career in the food and nutrition industry-

  • Choose your profession- 

There are several job profiles in this industry. You can be a dietician, nutritionist, food writer, auditor, analyst, and many more. So, first of all, you need to decide which profession you want to pursue. It is because further education and qualification depend on your choice only. A brief description of job profiles is mentioned in the further article.

  • Get the formal education- 

After choosing the profession, you need to meet the educational criteria for that. There are several courses in the food and nutrition industry. You need to choose a course that is compatible with your dream profession and get the necessary degree. The education qualification you need is as follows-

  1. Get a bachelor’s degree in the relevant field from any college. You can take admission in the college on either merit or entrance based.
  2. In case, you don’t want to enroll yourself in a bachelor’s course, then go for a diploma or certificate course in the relevant field.
  3. In addition, you can also pursue either a master’s degree or a pg diploma in the relevant field.
  • Practice and develop your skills- 

The candidate needs to develop some skills as well. These skills will help them to make their career successful. So, the skills are already mentioned in the article under the requirement heading. You can develop these skills while pursuing a degree or diploma.

To practice these skills, join an internship program. Many organizations organize internships campaigns for the students. You can get real-world exposure and experience.

  • Apply for the job- 

Now, you are ready to start as a professional in this field. You can create your resumes and send them to several corporations to get the job. You can also open your consultancy. There are several nutritionists and dieticians who work independently. The government also releases some job vacancies in this field which is also a fascinating option for the aspirants.

Most Popular Food and Nutrition Courses 

Bachelor’s degree

Diploma Courses

Master’s degree

B.Sc. in Clinical Nutrition

Diploma in Nutrition and Health Education

M.Sc. in Food and nutrition

B.Sc. in Nutrition and Dietetics

Diploma in Nutrition and Dietetics

M.E. in food technology

B.Sc. in Food Science and Nutrition

Diploma in Dietetics

M.Sc. in Microbial and Food technology

B.Sc. in Applied Nutrition

Diploma in Food Science and Nutrition

M.E. in Food processing and technology

B.Sc. in Dietetics

Diploma course in food science and quality control

M.Sc. in Public Health Nutrition

B.Sc. in Home Science (Nutrition and Food Science specialization)

Diploma in Nutrition and Food Technology

M.Sc. in Clinical Nutrition

Top Colleges

Top colleges

Location

Banaras Hindu University (BHU)

Banaras

Andhra University

Different locations in Andhra Pradesh 

Indira Gandhi National Open University (IGNOU)

Delhi

Maulana Azad University

Jodhpur

Kingston College of Science (KCS)

Kolkata

Chandigarh University (CU)

Chandigarh

Queen Mary’s College

Tamil Nadu

Manav Rachna International University

Haryana

Internships for food and nutrition students-

Internships are necessary to get extensive knowledge of the field. Internships allow you to practice your profession in real-time with real clients. In the food and nutrition industry, several prestigious organizations provide internships to students. For example- FSSAI provides an opportunity to the young talent in this field. You can also work in any private organization for a well-versed work experience. Some common advantages of pursuing internships are-

  1. Working in food technology will also allow you to observe how food technologists research to develop new methods of food processing, packaging, and distribution.
  2. Internships will also allow you to develop contacts with both suppliers and customers.
  3. Internships in the food business allow you to sharpen your abilities.

Food and Nutrition Employment opportunities-

Youth can find excellent job options that can help them progress in their careers. The fact that a huge number of young people are pursuing a profession in food and nutrition. It shows that there are plenty of opportunities for them. Some of the organizations where a food and nutrition graduate can find work include:

  1. Hospitals (Government and Private)
  2. Multinational Corporations (MNCs)
  3. Research and Advocacy
  4. Schools
  5. Private Clinics
  6. Nursing Homes
  7. Community Health Programmes
  8. Home Health Care Agencies
  9. Wellness Centers
  10. Fitness Clubs
  11. Health Product Companies (Pharmaceuticals, nutraceuticals, and FMCGs)
  12. Diabetic Clinics
  13. Wellness Startups
  14. Government agencies
  15. International food organizations

Entrance Exams

You need to follow the below-given steps to pursue a career in the food and nutrition industry-

  • Choose your profession-  There are several job profiles in this industry. You can be a dietician, nutritionist, food writer, auditor, analyst, and many more. So, first of all, you need to decide which profession you want to pursue. It is because further education and qualification depend on your choice only. A brief description of job profiles is mentioned in the further article.
  • Get the formal education- After choosing the profession, you need to meet the educational criteria for that. There are several courses in the food and nutrition industry. You need to choose a course that is compatible with your dream profession and get the necessary degree. The education qualification you need is as follows
    • Get a bachelor’s degree in the relevant field from any college. You can take admission in the college on either merit or entrance based.
    • In case, you don’t want to enroll yourself in a bachelor’s course, then go for a diploma or certificate course in the relevant field.
    • In addition, you can also pursue either a master’s degree or a pg diploma in the relevant field.
  • Practice and develop your skills-  The candidate needs to develop some skills as well. These skills will help them to make their career successful. So, the skills are already mentioned in the article under the requirement heading. You can develop these skills while pursuing a degree or diploma. To practice these skills, join an internship program. Many organizations organize internships campaigns for the students. You can get real-world exposure and experience.
  • Apply for the job- Now, you are ready to start as a professional in this field. You can create your resumes and send them to several corporations to get the job. You can also open your consultancy. There are several nutritionists and dieticians who work independently. The government also releases some job vacancies in this field which is also a fascinating option for the aspirants.

Most Popular Food and Nutrition Courses

Job Profiles

Explore diverse job profiles in the food and nutrition industry

Job profiles

Job description

Health Care dietician

A dietician’s job is to assess a client’s nutritional needs and recommend diet plans that will help them satisfy those goals while also maintaining excellent health.

Nutritionist

Nutritionists are in charge of designing nutritional charts and advising people on how to follow prescribed nutrition programs to improve their health and maintain a healthy lifestyle.

Weight Reduction Specialist

Clients engage directly with weight loss specialists to build menus and diet plans to supplement their weight loss, weight lifting, and other fitness programs.

Food scientist

Food scientists examine food products, estimate and quantify nutritional levels in foods, and produce food substitutes, additives, and safety regulations. They also address consumer demands and wants, as well as the cost of food.

Food writer

Food writers and editors are professionals who write reviews and critical articles about specific foods, restaurants, bars, and other food-related businesses.

Public health nutritionist

Public health nutritionists work to enhance a community’s or demographic group’s nutritional habits and general health. They identify difficulties with nutrition and establish institutional programs and methods to address them.

Food service manager

The responsibilities of a Food Services Manager include hiring, interviewing, and training staff, monitoring the food production process and maintaining inventories.

Food Technologist

A food technologist oversees the development and manufacturing of food products, as well as modifying recipes and managing large-scale production.

Food safety auditor

They examine and evaluate the safety and sanitary practices in the processing and manufacturing industries. They inspect, write reports and educate personnel on regulations and procedures.

Food labeling specialist

Food labeling experts are in charge of developing nutritional labels for food goods. They ensure that product contents, nutritional information, and allergen warnings are correct and compliant with industry standards.

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