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A Comprehensive Guide on How to Become a Nutritionist in India



Venturing into the expansive realm of food and nutrition not only impacts personal well-being but also resonates globally. This broad term extends beyond individual choices, influencing health and life quality. The food and nutrition course unlocks diverse career opportunities, each presenting varied responsibilities in different work settings.

In the dynamic culinary industry, aspiring towards a career in food and nutrition proves to be an exciting venture with satisfactory remuneration. This article serves as a detailed guide for those interested in pursuing a rewarding career in this domain.

Eligibility & Courses

Stream Under-graduation or Diploma Post-graduation PG Diploma or P.hD.
The candidate should clear class 12th from any educational board. You can apply for a bachelor’s degree in food and nutrition. Or else candidates can go for a diploma course in food and nutrition. For more specialization, candidates can enroll themselves in a master’s degree in a relevant specialization field. A one-year postgraduate diploma is also an option to pursue a career in food and nutrition.
To take admission in higher studies, select Biology as the main subject. This graduation degree makes you eligible for further studies, or you can take up the job as well. A postgraduate degree will make you eligible for a job in a specialized food and nutrition field. A postgraduate diploma qualifies you for work in the specialized subject of food and nutrition.
Try to gain at least 50% marks minimum. Try to get at least 55% marks. Try to maintain good results to get good placements. To acquire good placements, try to keep decent grades.

Top Colleges

Colleges Location
Banaras Hindu University (BHU) Banaras
Andhra University Different locations in Andhra Pradesh
Indira Gandhi National Open University (IGNOU) Delhi
Maulana Azad University Jodhpur
Kingston College of Science (KCS) Kolkata
Chandigarh University (CU) Chandigarh
Queen Mary’s College Tamil Nadu
Manav Rachna International University Haryana

Entrance Exams

You need to follow the below-given steps to pursue a career in the food and nutrition industry-

  • Choose your profession-  There are several job profiles in this industry. You can be a dietician, nutritionist, food writer, auditor, analyst, and many more. So, first of all, you need to decide which profession you want to pursue. It is because further education and qualification depend on your choice only. A brief description of job profiles is mentioned in the further article.
  • Get the formal education- After choosing the profession, you need to meet the educational criteria for that. There are several courses in the food and nutrition industry. You need to choose a course that is compatible with your dream profession and get the necessary degree. The education qualification you need is as follows
    • Get a bachelor’s degree in the relevant field from any college. You can take admission in the college on either merit or entrance based.
    • In case, you don’t want to enroll yourself in a bachelor’s course, then go for a diploma or certificate course in the relevant field.
    • In addition, you can also pursue either a master’s degree or a pg diploma in the relevant field.
  • Practice and develop your skills-  The candidate needs to develop some skills as well. These skills will help them to make their career successful. So, the skills are already mentioned in the article under the requirement heading. You can develop these skills while pursuing a degree or diploma. To practice these skills, join an internship program. Many organizations organize internships campaigns for the students. You can get real-world exposure and experience.
  • Apply for the job- Now, you are ready to start as a professional in this field. You can create your resumes and send them to several corporations to get the job. You can also open your consultancy. There are several nutritionists and dieticians who work independently. The government also releases some job vacancies in this field which is also a fascinating option for the aspirants.

Most Popular Food and Nutrition Courses

Bachelor’s degree Diploma courses Master’s degree
B.Sc. in Clinical Nutrition Diploma in Nutrition and Health Education M.Sc. in Food and nutrition
B.Sc. in Nutrition and Dietetics Diploma in Nutrition and Dietetics M.E. in food technology
B.Sc. in Food Science and Nutrition Diploma in Dietetics M.Sc. in Microbial and Food technology
B.Sc. in Applied Nutrition Diploma in Food Science and Nutrition M.E. in Food processing and technology
B.Sc. in Dietetics Diploma course in food science and quality control M.Sc. in Public Health Nutrition
B.Sc. in Home Science (Nutrition and Food Science specialization) Diploma in Nutrition and Food Technology M.Sc. in Clinical Nutrition

Job Profiles

Explore diverse job profiles in the food and nutrition industry

Job Name Job Description
Health Care dietician A dietician's job is to assess a client's nutritional needs and recommend diet plans that will help them satisfy those goals while also maintaining excellent health.
Nutritionist Nutritionists are in charge of designing nutritional charts and advising people on how to follow prescribed nutrition programs to improve their health and maintain a healthy lifestyle.
Weight Reduction Specialist Clients engage directly with weight loss specialists to build menus and diet plans to supplement their weight loss, weight lifting, and other fitness programs.
Public relation manager All actions linked to the organization's public relations must be coordinated by the PR Manager. They must also collaborate with teams from other departments.
Food scientist Food scientists examine food products, estimate and quantify nutritional levels in foods, and produce food substitutes, additives, and safety regulations. They also address consumer demands and wants, as well as the cost of food.
Food writer Food writers and editors are professionals who write reviews and critical articles about specific foods, restaurants, bars, and other food-related businesses.
Public health nutritionist Public health nutritionists work to enhance a community's or demographic group's nutritional habits and general health. They identify difficulties with nutrition and establish institutional programs and methods to address them.
Food service manager The responsibilities of a Food Services Manager include hiring, interviewing, and training staff, monitoring the food production process and maintaining inventories.
Food Technologist A food technologist oversees the development and manufacturing of food products, as well as modifying recipes and managing large-scale production.
Food safety auditor They examine and evaluate the safety and sanitary practices in the processing and manufacturing industries. They inspect, write reports and educate personnel on regulations and procedures.
Food labeling specialist Food labeling experts are in charge of developing nutritional labels for food goods. They ensure that product contents, nutritional information, and allergen warnings are correct and compliant with industry standards.



FAQs (Frequently Asked Questions)

Skills such as communication, computer proficiency, organizational abilities, objectivity, and interpersonal skills are crucial for professionals in dietetics and nutrition.


Candidates should clear class 12th with a science stream, achieve a minimum of 50% marks, and choose relevant undergraduate or diploma courses.


To prepare for entrance exams, candidates should first decide on their preferred profession, meet educational criteria, develop necessary skills, and then apply for relevant exams.

Yes, B.Sc. Nutrition and Dietetics graduates may find government job opportunities, especially in healthcare and public health sectors.


Emerging trends include personalized nutrition plans, online consultations, and a growing focus on preventive healthcare through dietary interventions.


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