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Exploring the Depths of Culinary Arts: What is Culinary Arts and How to Master It

Introduction
Skills Required
Eligibility & Courses
Top Colleges
Entrance exams
Work Description
Job profiles
Top recruiters
Pros & cons
FAQs
Explore Career opportunities

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What is Culinary Arts

Introduction

Culinary Arts, often referred to as the art of cooking, encompasses a wide range of skills and techniques in preparing and presenting food professionally. Choosing to pursue courses in Culinary Arts is an excellent option for those aspiring to work in fields such as food and beverage management, kitchen management, and various other hospitality and food-related sectors. Have you ever wondered What is Culinary Arts?

Courses in culinary arts provide students with the knowledge of preparing, cooking, and presenting meals in a professional and appealing manner. These courses also instill technical and management abilities, enabling students to thrive in the culinary sector of the hotel industry. Whether opting for online or offline modes, students have the flexibility to enroll in various culinary arts courses, including full-time undergraduate (UG) and postgraduate (PG) studies.

A graduate in culinary arts can embark on a career in hotel management or culinary pursuits. Starting salaries for proficient culinary arts graduates can be around Rs. 3 lakhs per year, with earnings influenced by talent, experience, and location. As culinary artists gain more expertise and take on increased responsibilities, their salaries tend to rise. Wondering What is Culinary Arts all about?

Skills Required

Eligibility and Courses

Stream

Bachelor’s degree

Diploma or certificate courses

Master’s degree

The student must have completed 12th grade from any educational board.

The aspirant can pursue a bachelor’s degree in culinary arts.

In case, aspirants don’t want to pursue a regular degree, they can go for diploma or certificate courses.

After a bachelor’s degree, you can pursue a master’s degree.

You can study any stream to pursue further studies in culinary arts.

One can choose any course related to culinary arts. Courses like BA, BHM, B.Sc.

One can choose any course as per their choice and relevancy.

You can choose any course related to culinary arts. 

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One can get admission to a bachelor’s degree either through merit or by entrance exam.

You can easily get admission in a diploma or certificate courses.

One can get admission to a master’s degree either through merit or by entrance exam.

Try to gain a minimum of 50-55% to be eligible for a bachelor’s degree.

Try to gain a minimum of 55% to be eligible for a master’s degree.

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Try to gain a good percentage for getting a good placement.

Culinary Arts Courses in India-

Undergraduate courses

Postgraduate courses

Diploma courses

Certificate courses

BA in Culinary Arts

M.Sc. in Hospitality Administration

Diploma in Culinary Arts of Italian Cuisine

Essential Cooking Skills

BHM Culinary Arts

MA in Culinary Arts

Diploma in Bakery and Confectionery

Fundamentals in Culinary Knife Skills

Bachelor of Catering Technology and Culinary Arts

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Diploma in Food Production

Indian Culinary World – Master the art of Indian Cooking

BVoc in Culinary Operations

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Post Graduate Diploma in Culinary Arts

Craftsmanship Certificate in Food and Beverage Service

BSc in Culinary Science

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Post Graduate Diploma in Bakery and Confectionery

Craftsmanship Certificate in Food Production and Patisserie

BA in International Culinary Arts

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Diploma in Professional Patisserie & Confectionery

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Top Colleges

College Name

Location

Institute of Hotel Management (IHM)

Different Locations in India

International Institute of Culinary Arts

Delhi

Lovely Professional University

Jalandhar

Manipal University

Manipal

IIHMCA

Hyderabad

International Institute of Hotel Management

Banglore

Christ University

Banglore

Delhi Institute of Hotel Management and Catering Technology

New Delhi

SRM Institute of Hotel Management

Chennai

NIMAS

Kolkata

Entrance Exams

1. National level exams

Exam Name

Conducting Body

Duration

Frequency

National Council for Hotel Management  & Catering Technology Joint Entrance Examination (NCHMCT JEE)

National Testing Agency (NTA)

3 hours

Once in a year

Combined Hospitality Aptitude Test or IIHM eCHAT

International Institute of Hotel Management (IIHM)

2 hours

Once in a year

International Hotel Management Common Entrance Test (IHM CET) 

CEDP Skill Institute

3 hours

Once a year

2. State-level exams

Exam Name

Conducting Body

Duration

Frequency

Uttar Pradesh State Entrance Examination Bachelor of Hotel Management and Catering Technology (UPSEE BHMCT)

Dr. A.P.J. Abdul Kalam Technical University

2 hours

Once a year

Maharashtra Hotel Management Common Entrance Test (MAH HM CET)

State Common Entrance Test Cell – Maharashtra State

1 hour

Once a year

West Bengal Joint Entrance for Hospitality Management (WB JEHOM)

West Bengal Joint Entrance Examinations Board

1 hour 30 minutes

Once a year

3. University-level exam

Exam Name

Conducting Body

Exam Mode

Frequency

Army Institute of Hotel Management and Catering Technology (AIHMCT)

Army Institute of Hotel Management and Catering Technology

Online

Once a year

Christ University Entrance Test (CUET)

Christ University

Online

Once a year

IHM Aurangabad Entrance Test

Institute of Hotel Management, Aurangabad

Online

Once a year

Punjab University Tourism and Hospitality Aptitude Test (PUTHAT)

Punjab University

Online/Offline

Once a year

IPU CET

Guru Gobind Singh Indraprastha University

Online

Once a year

Work Description

Internships for Culinary Arts students-

One of the greatest methods to prepare for a career in the culinary arts is to participate in an internship. Internships in the culinary arts are a wonderful choice for students. It’s because they can acquire real-world experience, learn about another culture, and receive hands-on culinary arts experience. They may even be able to help you make money and enhance your employment chances without interfering with your education. The following are some of the benefits of internships:

  • The candidate will gain job experience in a real-world setting.
  • They will be able to brush up on their abilities and put them to use.
  • Candidates can earn money while working through paid internships.
  • Students will have the opportunity to meet new individuals, which will allow them to expand their networks

Job Profiles

Job name

Job description

Chef

A culinary arts student receives this employment as an entry-level position. The chef is in charge of food preparation, kitchen staff training, kitchen inventory management, menu planning, and other duties.

Culinary Manager

The Culinary Manager prepares meals and oversees culinary services for host institutions such as hospitals and schools. The culinary manager focuses on service optimization, cost reduction, quality improvement, and providing the best possible service.

Food Stylist

Food stylists are primarily concerned with the presentation and aesthetics of food preparation. Customers should find the culinary products attractive.

Catering Officer

A person in this position is in charge of cutting, serving, and presenting food and drinks during an event.

Catering Manager

Catering managers are in charge of arranging catering at events, connecting with consumers to lead the business, scheduling personnel, and taking on the catering duty.

Food Scientist

They work in the fields of food processing, preservation, and aroma analysis. The job description covers everything from food processing cleanliness and safety to cuisine.

Food Critic

A food critic writes restaurant reviews so that the reader may learn about the establishment’s service and food quality.

Food and beverage supervisor

They are in charge of the day-to-day operations and activities of the food and beverage manufacturing industry. They inspect the tools and equipment needed for manufacturing, as well as monitoring and ensuring optimal cleanliness and food safety.

Cooks and Assistants

Cooks and assistants are often assigned to a single speciality, such as French, Chinese, Italian, Banquet, Continental, Pastry, and so on.

Top Recruiters

Culinary Arts Career Options-

The course focuses on the culinary and food preparation aspect of hospitality. The training can also be used in sectors that are comparable to or linked to hospitality and kitchen management. The following are some of the top recruiters where applicants may apply for a job-

  • Hotels
  • Restaurants
  • Catering Companies
  • Resorts
  • Cruise Liners
  • Clubs
  • Bars and Pubs
  • Bakeries
  • Own Restaurant
  • Food Product Companies etc.

Pros

Cons

FAQs

What is Culinary Arts?

Culinary Arts refers to the art and science of cooking and food preparation. It involves mastering various culinary techniques and skills to create delicious and visually appealing dishes.

What career options are available in Culinary Arts?

Graduates in Culinary Arts can pursue careers in hotel management, restaurant management, catering, food styling, food photography, and culinary education, among others.

Are there any prerequisites for pursuing courses in Culinary Arts?

While there are no specific prerequisites, a passion for cooking and creativity are advantageous. Many institutions offering culinary programs may require a high school diploma or equivalent.

What are the benefits of studying Culinary Arts?

Studying Culinary Arts equips individuals with practical skills, creativity, and business knowledge, opening up opportunities in the dynamic hospitality and culinary industry.

How long does it take to complete a course in Culinary Arts?

The duration of Culinary Arts courses varies depending on the level of study and the institution. Certificate programs may take several months to a year, while degree programs can span from two to four years.

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